Yumm...those babies sure look delicious--like popcorn shrimp! I can see them rolled in a lightly seasoned beer batter, then deep-fried for 2-1/2 minutes until golden brown and then served with a nice red cocktail sauce...ummm....
Oops! Did I say that out loud? Man, I hope Mrs. Moogly finishes dinner soon--I"m starving!
GGM, you are totally right, They are delicious.. I only eat them as a special treat because they really have a lot of calories. Personally, I like them de-hairified and deep fat fried.. Nothing beats a good deep fat fried gerbil.
Abbey, Your first 2 guesses were, that right, WRONG! Amazing hu?
I'm saving Olga until we have so little money from the recession that we have to start eating our pets. I think she will be a tasty treat - or maybe a big hunk of fat. That's why I keep so many gerbils - so that we actually have something to eat durning hard times.
lol - thanks. I'm not totally sold on it yet...it looks pretty home-made. I'm getting tired of my "blog skin," so I've been looking around for a new one.
What I did was to simply learn a little HTML code and redesign the standard Blogger (Bowman design) format. This way you have a colour scheme that no one else has exactly, and can also make alterations, deletions and editions.
There are web pages with HTML codes.
What has surprised me is how many of my blog links choose green based formats.
It's because green is the best color in the world. That's a well-known fact. :) Yup, I've been looking around for new "HTML codes" to use. Maybe my blog will have a new green look someday. Thank you!
Ahh, come on! Green, blue, and orange are just about as good as it could get! I guess green is only 1/3 of how good it can get, but that's still a big part.
A blog for doing two of my favorite things: lecturing and debating. Feel free to disagree with anything I say, and express your opinion by commenting. This blog is open for discussion.
13 comments:
THEY’RE SO CUTE!!!
Hmm, I wonder who that could be...
I've only heard it about 300 times, so I guess I'll have to guess all 300 of those people in three guesses...
Is it... Isabelle Ringing?
What about... Bob the Bunny?
I'll save my last guess to find out if either of those are right.
Yumm...those babies sure look delicious--like popcorn shrimp! I can see them rolled in a lightly seasoned beer batter, then deep-fried for 2-1/2 minutes until golden brown and then served with a nice red cocktail sauce...ummm....
Oops! Did I say that out loud? Man, I hope Mrs. Moogly finishes dinner soon--I"m starving!
See 'ya tomorrow!
jj
Thank you, thank you. You may drop her for me. :-)
GGM, that is horrible. You are going to make me gag. Ugg!
GGM, you are totally right, They are delicious.. I only eat them as a special treat because they really have a lot of calories. Personally, I like them de-hairified and deep fat fried.. Nothing beats a good deep fat fried gerbil.
Abbey, Your first 2 guesses were, that right, WRONG! Amazing hu?
I'm saving Olga until we have so little money from the recession that we have to start eating our pets. I think she will be a tasty treat - or maybe a big hunk of fat. That's why I keep so many gerbils - so that we actually have something to eat durning hard times.
Hey, Abbey.
I like the new header.
lol - thanks. I'm not totally sold on it yet...it looks pretty home-made. I'm getting tired of my "blog skin," so I've been looking around for a new one.
What I did was to simply learn a little HTML code and redesign the standard Blogger (Bowman design) format. This way you have a colour scheme that no one else has exactly, and can also make alterations, deletions and editions.
There are web pages with HTML codes.
What has surprised me is how many of my blog links choose green based formats.
It's because green is the best color in the world. That's a well-known fact. :) Yup, I've been looking around for new "HTML codes" to use. Maybe my blog will have a new green look someday. Thank you!
Green is as good as the next colour.;)
Ahh, come on! Green, blue, and orange are just about as good as it could get! I guess green is only 1/3 of how good it can get, but that's still a big part.
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